Cardamom Cream Cheese Frosting
- Number of Servings: 12
Ingredients
8 oz Cream Cheese .25 cup Butter, unsalted 2 cup, unsifted Powdered Sugar 2 tsp Cardamom, ground 1 tsp Vanilla Extract
1. Mix cream cheese and butter until creamy and light.
2. Mix in powdered sugar one cup at a time. You can add more or less to get your desired consistency.
3. Mix in cardamom and vanilla until fully integrated.
4. Pipe or slather onto your cupcakes.
Serving Size: It's made to go with 12 cupcakes, but this could probably cover double that.
Number of Servings: 12
Recipe submitted by SparkPeople user NEWMRSRU.
2. Mix in powdered sugar one cup at a time. You can add more or less to get your desired consistency.
3. Mix in cardamom and vanilla until fully integrated.
4. Pipe or slather onto your cupcakes.
Serving Size: It's made to go with 12 cupcakes, but this could probably cover double that.
Number of Servings: 12
Recipe submitted by SparkPeople user NEWMRSRU.
Nutritional Info Amount Per Serving
- Calories: 178.4
- Total Fat: 10.4 g
- Cholesterol: 31.0 mg
- Sodium: 56.7 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 0.1 g
- Protein: 1.5 g
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