anne's chilli

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
13 oz 93% Lean Ground Beef .5 cup, chopped Onions, raw .5 cup, diced Celery, raw 3.5 cup Tomatoes, red, ripe, canned, wedges in tomato juice 28 oz canned tomato, crushed, 28oz (by DB81024) 3.5 cup Beans, red kidney 1.5 cup Beans, black 1 serving 1 Med. Green Bell Pepper 6 serving McCormick chili season (30% less sodium) (by DMOMMYOF3) 2 cup, sliced Zucchini 2 cup, sliced Summer Squash
Directions
brown meat, add other ingredients (dice zucchini and peppers). simmer 1-2 hours

Serving Size: 10 1.25 cup servings

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 234.5
  • Total Fat: 3.3 g
  • Cholesterol: 21.1 mg
  • Sodium: 685.8 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 12.9 g
  • Protein: 17.8 g

Member Reviews