Phyllis's LC Almond Joy Cookies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 48
Ingredients
2 serving Bob's Red Mill Almond Flour - per 1/4 Cup 1 serving Bob's Red Mill Coconut Flour (1/2 cup=8 tbsp=1 serving) (by MARGOTJI) 0.25 cup Bob's Red Mill Organic Spelt Flour (1 serving = 0.25 c or 30 g) (by DS1222) 2 tbsp Coconut Oil 3 tbsp Shredded Coconut Unsweetened (Bob's Red Mill) 3 tbsp Jif chocolate peanut butter powder (by CCOOLEY09) 3 tbsp *Ghirardelli Unsweetened Cocoa Powder (1 Serving = 1 Tablespoon) 1 stick Butter, salted 1 tsp Salt 1 tsp Baking Powder 2 large Egg, fresh, whole, raw 2 tbsp Bob's Red Mill - Organic Whole Ground Flax Seed Meal 2 serving Nestle Semisweet Chocolate Chips, 1 tbsp .5 serving Almonds - 365 Slivered 1/4 cup (1 serving) (by CHOLLA2) 12 tsp Truvia Natural Sweetener Brown Sugar Blend (by ASHLEY_ELAYNE)
Directions
Combine all ingredients - blend well. Place small teaspoons on baking sheet - flatten with fork. Bake 350 degrees 15 minutes.

Serving Size: makes 48 small cookies

Servings Per Recipe: 48
Nutritional Info Amount Per Serving
  • Calories: 52.1
  • Total Fat: 4.2 g
  • Cholesterol: 12.9 mg
  • Sodium: 77.9 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.1 g

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