Cheryl's simple Corn Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 16 oz can of sweet corn 1/2 cup of diced red onion1/2 cup of diced green bell pepper1/2 cup of diced fresh tomatoes2 tbsp of fat free mayonnaiseSalt and pepper to your taste
Directions
No cooking require. Simply dice veggies, add corn and mayo. And then salt and pepper to your personal taste. I use the lite salt. Once all ingredients are combine , I allow it the chill for at least 30 minutes .
Take it out of the frig and enjoy!!!

Number of Servings: 1

Recipe submitted by SparkPeople user MARCWIFE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 298.0
  • Total Fat: 12.0 g
  • Cholesterol: 10.5 mg
  • Sodium: 600.5 mg
  • Total Carbs: 47.9 g
  • Dietary Fiber: 6.4 g
  • Protein: 6.7 g

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