Smashed Roasted Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
6 Red Potatoes 4 T Extra Virgin Olive Oil 1 tsp Salt
Boil the potatoes until tender and can be easily pierced with a fork, around 30-35 minutes. Drain and let sit for a few minutes to cool. Meanwhile, preheat the oven to 45o degrees. Using a folded dishtowel, place a potato on the dishtowel, then fold over, smashing each potato with your palm. Cover a baking sheet with foil and place the potatoes on the baking sheet. Pour olive oil over the potatoes, making sure some gets underneath. Sprinkle with salt. Roast for about 30-40 minutes, or until brown and crispy. Turn over halfway through cooking. It doesn't matter if they break apart when you smash them in the dishtowel, you can still use the broken bits.
Serving Size: 3 servings of 2 each
Number of Servings: 3
Recipe submitted by SparkPeople user ECLIPSED.
Serving Size: 3 servings of 2 each
Number of Servings: 3
Recipe submitted by SparkPeople user ECLIPSED.
Nutritional Info Amount Per Serving
- Calories: 219.5
- Total Fat: 18.8 g
- Cholesterol: 0.0 mg
- Sodium: 790.5 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.4 g
- Protein: 1.6 g
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