Scallop and Shrimp Ceviche

Name: Scallop and Shrimp Ceviche Recipe
Yield: 1
Ingredients: 16 oz Scallops raw; 8 oz Shrimp cooked; 2 serving Lemon fresh squeezed juice of one whole lemon; 2 lime yields Lime Juice; 0.33 cup Orange Juice; 1 cup pared chopped Cucumber (peeled); 0.5 cup chopped Onions raw; 2 pepper Jalapeno Peppers; 1 cup chopped or sliced Tomatoes red ripe raw year round average; 1 serving avacado 1 medium; 2 tbsp Cilantro raw

Number of Servings: 1

Ingredients

16 oz Scallops, raw 8 oz Shrimp, cooked 2 serving Lemon, fresh squeezed, juice of one whole lemon 2 lime yields Lime Juice 0.33 cup Orange Juice 1 cup, pared, chopped Cucumber (peeled) 0.5 cup, chopped Onions, raw 2 pepper Jalapeno Peppers 1 cup, chopped or sliced Tomatoes, red, ripe, raw, year round average 1 serving avacado 1 medium 2 tbsp Cilantro, raw

Directions

Add scallops and cooked shrimp, to juices, onion and chiles, and refrigerate for 1 hour. Add tomatoes, avocado, and cilantro into mixture and sit at room temp for 30 minutes. Season to taste. Garnish with cilantro.

Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user LYNDAROC1105.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving