peanut butter breakfast bars/dark chocolate chips

Name: peanut butter breakfast bars/dark chocolate chips Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: 2 large Egg white fresh; 8 tbsp jif natural crunchy peanut butter; 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 8 tbsp Hershey's Special Dark Chocolate Chips; 8 tbsp Bob's Red Mill Flax Seed Meal (2 Tbsp); 24 tsp Swerve All Natural Sweetener (by JANIS-IRENE); .5 cup whole Almonds; 4 oz Cashew Planter's Halves & Pieces w/ sea salt; .16 tbsp Chia Seeds CHIA POWER Navitas

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 10

Ingredients

2 large Egg white, fresh 8 tbsp jif natural crunchy peanut butter 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup 8 tbsp Hershey's Special Dark Chocolate Chips 8 tbsp Bob's Red Mill Flax Seed Meal (2 Tbsp) 24 tsp Swerve All Natural Sweetener (by JANIS-IRENE) .5 cup, whole Almonds 4 oz Cashew, Planter's Halves & Pieces w/ sea salt .16 tbsp Chia Seeds CHIA POWER Navitas

Directions

mix all ingredients together, line dish with parchment paper, press into dish, bake at 350 for 10-15 minutes. Remove, let cool then place in fridge to get cold. Once cold, remove to slice. Keep refrigerated.

Serving Size: 8x8 pyrex dish

Number of Servings: 10

Recipe submitted by SparkPeople user LIANE297451.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving