Avocado Hummus

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
120.0 Grams Avocados, California (Haas)2.0 fl oz Lemon Juice2.5 cup GOYA Chick Peas (Garbonzo Beans)
Directions
Blend ingredients in food processor. Add salt, onion powder and garlic powder to taste. Serving Size: Makes 8, 1/4 cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user JANNASGF.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 89.5
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 226.3 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 5.4 g
  • Protein: 4.1 g

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