Spaghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 serving V8 Vegetable Juice Cocktail (8 oz) 10 serving Hunt's Spaghetti Sauce (Garlic&Herb)(1/2c) 4 cup, pieces or slices Mushrooms, fresh 9 serving FarmRich Italian Style Meatballs 6 serving Johnsonville Italian Sausage - Mild 1 cup, chopped Onions, raw 2 serving 1 Med. Green Bell Pepper 4 oz Malbec (red Wine) (by SCORPIO_GIRL) 1.5 cup Tomatoes, red, ripe, canned, whole, no salt added 2.5 serving canned rotel tomatoes (by MILDOLLARSMILE)
Brown meatballs and add to simmering pot. Add spaghetti sauce, petite diced tomatoes, and Rotel. Set to simmer.
Brown sausage. Drain and add to pot.
Saute mushrooms, bell peppers, and onions and add to pot.
Simmer. The longer it simmers, the better the flavors blend.
Serve over your favorite pasta.
Serving Size: Guessing 12 2-cup Servings
Number of Servings: 12
Recipe submitted by SparkPeople user ASHLEYLOUNEW.
Brown sausage. Drain and add to pot.
Saute mushrooms, bell peppers, and onions and add to pot.
Simmer. The longer it simmers, the better the flavors blend.
Serve over your favorite pasta.
Serving Size: Guessing 12 2-cup Servings
Number of Servings: 12
Recipe submitted by SparkPeople user ASHLEYLOUNEW.
Nutritional Info Amount Per Serving
- Calories: 350.6
- Total Fat: 22.8 g
- Cholesterol: 53.8 mg
- Sodium: 1,262.7 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 5.5 g
- Protein: 12.4 g
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