Mr food mushroom soup
  • Number of Servings: 7
Ingredients
4.0 tbsp Butter, salted453.0 Grams Mushrooms, fresh1.0 small Onions, raw0.25 cup Flour - Gold medal all purpose flour4.0 cup (8 fl oz) Chicken Broth1.0 cup Half and Half Cream
Directions
In a soup pot, melt butter over medium heat. Add mushrooms, onion, salt, and pepper; saute until tender.  Add flour and cook 2 to 3 minutes, stirring constantly. Gradually add broth and bring to a boil, then reduce heat to low and simmer 10 minutes, stirring occasionally.  Slowly stir in half-and-half and browning sauce and simmer 5 additional minutes, or until thickened. Serve immediately.

Serving Size: Makes 7 one cup servings

Number of Servings: 7.0

Recipe submitted by SparkPeople user JIM55060.
Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 141.3
  • Total Fat: 11.0 g
  • Cholesterol: 34.4 mg
  • Sodium: 612.0 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.1 g

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