Meatloaf with Knorr Spring Vegetable Mix
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 serving Knorr Spring Vegetable Recipe Mix (3 servings per pkg) (by FRANCLYN) 2 large Egg, fresh, whole, raw 4 fl oz Half and Half Cream 32 oz 80/20 ground beef chuck 2 tsp Lea & Perrins, Worcestershire Sauce 2 tbsp Ketchup, Heinz 1 tsp Garlic powder
Mix all ingredients with your hands. In a standard loaf pan, place mixture into pan and form into a loaf. Bake for 1 hour. If desired, at the 45-minute mark, top loaf with ketchup and bake for 15 more minutes.
Serving Size: Makes 8 slices, 1 to 1&1/2 inches
Number of Servings: 8
Recipe submitted by SparkPeople user DLAPPIN.
Serving Size: Makes 8 slices, 1 to 1&1/2 inches
Number of Servings: 8
Recipe submitted by SparkPeople user DLAPPIN.
Nutritional Info Amount Per Serving
- Calories: 333.8
- Total Fat: 23.9 g
- Cholesterol: 122.5 mg
- Sodium: 551.9 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.0 g
- Protein: 22.8 g
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