Homemade vegan pizza
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2.0 tbsp Parmesan Cheese, grated1.0 tbsp Butter, unsalted2.0 Grams Bay Leaf1.0 tsp Fennel seed1.0 tsp Oregano, ground0.25 tsp Pepper, black1.0 tbsp Basil1.0 tbsp Olive Oil2.0 tbsp Olive Oil30.0 small Black Olives, canned (small-extra large)0.5 cup, chopped Broccoli, cooked1.0 cup slices Carrots, cooked0.5 cup (1" pieces) Cauliflower, cooked0.25 cup, diced Celery, raw1.0 clove Garlic0.5 cup, chopped Onions, raw0.5 cup, chopped Onions, raw1.0 can (6 oz) Tomato Paste0.5 cup Mushrooms, canned1.0 cup (8 fl oz) Water, tap1.0 tbsp Honey0.5 tsp Granulated Sugar1.0 tsp Granulated Sugar2.5 cup Whole Wheat Flour1.0 serving 1 Med. Green Bell Pepper74.0 gram(s) bell pepper, red, sweet, raw8.0 oz tomato sauce2.25 tsp active dry yeast1.5 tsp kosher salt0.75 cup gardein beefless tips2.0 cup go veggie mozzarella shreds
Directions
Sauteed veggies for sauce in oil and butter. When soft blend until smooth then add remaining ingredients and simmer for one hour over low heat. For crust mix 1 cup warm water and yeast and let set until bubbly from 5-10 minutes. Then add half flour and honey, oil and salt, then add remaining flour when incorporates fully. Knead dough then let rise in greased and covered dish for 30 minutes. Ads toppings and bake at 450 for 15-25 minutes Serving Size: 8

Number of Servings: 8.0

Recipe submitted by SparkPeople user DOLLYMELISSA.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 374.0
  • Total Fat: 16.2 g
  • Cholesterol: 4.9 mg
  • Sodium: 856.3 mg
  • Total Carbs: 52.3 g
  • Dietary Fiber: 10.2 g
  • Protein: 11.5 g

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