Simple crepe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 dash Salt 0.25 tsp Granulated Sugar 2 serving 1 large egg (per the egg board) 50g 1 cup Flour, white 2 tbsp Butter, unsalted 0.75 cup Dairy, Milk - Whole - 1 cup
Melt butter in crepe pan. While melting, in a large bowl, whisk salt, sugar, eggs, flour, and a dash of milk. Beat into a paste without lumps. Slowly, incorporate milk, a bit at a time, until very thin in consistency. You can add more milk for a thinner batter.
Serving Size: Makes 7 9-inch servings
Number of Servings: 7
Recipe submitted by SparkPeople user ECHUCK.
Serving Size: Makes 7 9-inch servings
Number of Servings: 7
Recipe submitted by SparkPeople user ECHUCK.
Nutritional Info Amount Per Serving
- Calories: 130.7
- Total Fat: 5.8 g
- Cholesterol: 65.5 mg
- Sodium: 55.8 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 0.5 g
- Protein: 4.5 g
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