Potatoe and onion soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2.0 medium Onions, raw8.0 medium Potato, raw10.0 cup (8 fl oz) Water, tap2 chicken stock cube Optional spices
Peel potatoes and onions
Dice both
Place in saucepan of water on a medium heat
Add stock cubes and spices
Boil
Blend
Serving Size: 6 regular servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user SMG1997.
Serving Size: 6 regular servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user SMG1997.
Nutritional Info Amount Per Serving
- Calories: 224.3
- Total Fat: 0.7 g
- Cholesterol: 1.2 mg
- Sodium: 111.4 mg
- Total Carbs: 49.2 g
- Dietary Fiber: 7.5 g
- Protein: 6.2 g
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