Greek Pasta Salad

Name: Greek Pasta Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 5
Ingredients: 5 oz Barilla Plus Pasta cooked al dente; 1/2 cup of Feta Cheese; 1/4 cup banana peppers; appx 4 oz pitted Kalamata olives; 1.5 cups of cherry or grape tomatoes; 6 tbsp of Olive Oil; 6 tbsp of Balsamic Vinegar

Minutes to Prepare: 15

Number of Servings: 5

Ingredients

5 oz Barilla Plus Pasta, cooked al dente1/2 cup of Feta Cheese1/4 cup banana peppersappx 4 oz pitted Kalamata olives1.5 cups of cherry or grape tomatoes6 tbsp of Olive Oil6 tbsp of Balsamic Vinegar

Directions

Toss ingredients together and cover. Let sit for at least 1 hour to let flavors marinate. Add some greek seasoning for extra flavor

Number of Servings: 5

Recipe submitted by SparkPeople user 96HOCKEYMOM.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 378.9
Total Fat: 26.6 g
Cholesterol: 13.4 mg
Sodium: 599.5 mg
Total Carbs: 27.6 g
Dietary Fiber: 2.7 g
Protein: 7.6 g

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