Grilled Asparagus

(10)
  • Number of Servings: 1
Ingredients
10 spears fresh asparagus2 tbsp. olive oil
Directions
Marinate asparagus in olive oil in a shallow dish, and add any seasonings desired. Grill asparagus right on grill surface, making sure the spears are perpendicular to the grilling bars. Once a little crunchy and brown, remove and serve immediately.

Number of Servings: 1

Recipe submitted by SparkPeople user WATCHSBOYSDIVE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 225.0
  • Total Fat: 20.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.0 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.6 g

Member Reviews
  • PASTORDAN_ATDCC
    Yum - 8/8/17
  • DAISY443
    Added a little garlic powder (threw in some green beans, too). Great! - 8/2/10
  • ANDREA963
    Exactly how we cook it. Sometimes you can vary it by adding balsamic vinegar to the marinate. - 7/16/09
  • MAYBESEXY
    Always a favorite at my house! - 6/25/09
  • LIZSTALEY
    I have never liked asparagus... until trying it like this. Thank you! This was really easy and yummy! - 4/3/09
  • CLK891
    Yummy, my first recipe using asparagus. :) - 3/10/08
  • JEWHENRY
    I made this recipe but instead of marinating the asparagus in olive oil I sprayed them with a vegatable spray. They great and we have them often. Thank you. - 9/17/07
  • JENN7504
    Love this recipe!! - 3/21/07
  • CPAXTON160
    Very delicious, filling, and easy to make!!! - 3/18/07