Tofu Red Curry

Name: Tofu Red Curry Recipe
Yield: 6
Ingredients: 20 oz Tofu Sprouted Super Firm (WildWood) (by MRSILONA); 1.65 cup Trader Joe's Coconut Cream extra thick & rich 14 fl oz can (by JENNYROBOT); 1 cup Zuccini Squash; 2 cup Brocolli raw; 74 gram(s) bell pepper red sweet raw; 5 tsp A Taste of Thai - Red Curry Paste (by LISAG418); 1 small Onions raw; 1 serving CRUSHED GARLIC 1 tsp . serving (by CRAFTY626); 2 tbsp Soy sauce (shoyu) low sodium; 2 1tsp Canola Oil; .5 cup (1/2 slices) Bamboo shoots cooked

Number of Servings: 6

Ingredients

20 oz Tofu, Sprouted Super Firm (WildWood) (by MRSILONA) 1.65 cup Trader Joe's Coconut Cream, extra thick & rich 14 fl oz can (by JENNYROBOT) 1 cup Zuccini Squash 2 cup Brocolli raw 74 gram(s) bell pepper, red, sweet, raw 5 tsp A Taste of Thai - Red Curry Paste (by LISAG418) 1 small Onions, raw 1 serving CRUSHED GARLIC 1 tsp . serving (by CRAFTY626) 2 tbsp Soy sauce (shoyu), low sodium 2 1tsp Canola Oil .5 cup (1/2" slices) Bamboo shoots, cooked

Directions

https://www.epicurious.com/recipes/food/views/vegetable-and-tofu-red-curry-234255

Serving Size:�makes 5 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 344.2
Total Fat: 25.1 g
Cholesterol: 0.0 mg
Sodium: 460.5 mg
Total Carbs: 10.9 g
Dietary Fiber: 2.1 g
Protein: 19.4 g

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