One Pot Cheezy Taco Skillet

Name: One Pot Cheezy Taco Skillet Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 16 oz Venison Burger (by YOGAKARMAGRACE); 1 cup chopped Onions raw; 145 gram(s) bell pepper red sweet raw; 1.5 cup rotel original diced tomatoe & green chilies (by LISABRANDNEW11); 6 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium); 3 cup Spinach fresh; 2 cup shredded Cheddar Cheese

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

16 oz Venison Burger (by YOGAKARMAGRACE) 1 cup, chopped Onions, raw 145 gram(s) bell pepper, red, sweet, raw 1.5 cup rotel original diced tomatoe & green chilies (by LISABRANDNEW11) 6 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium) 3 cup Spinach, fresh 2 cup, shredded Cheddar Cheese

Directions

In a large pan, brown meat, drain. Add onions and peppers and cook until browned. Add canned tomatoes, taco seasoning and any water needed to evenly coat mixture. Add greens and let fully wilt. Mix well. Cover with shredded cheese and let cheese melt. When cheese is melted, serve over a bed of lettuce, rice or in a taco or burrito. Garnish with green onions.

Serving Size: Makes 6 1-1/4-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KARENOLSTROM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 294.8
Total Fat: 17.3 g
Cholesterol: 39.9 mg
Sodium: 672.0 mg
Total Carbs: 8.8 g
Dietary Fiber: 1.8 g
Protein: 25.1 g

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