Veggie Crunch Salad (w/o bacon)

Name: Veggie Crunch Salad (w/o bacon) Recipe
Prep time: 15 min
Total time: 15 min
Yield: 5
Ingredients: 6 tbsp Ken's Steakhouse Lite Apple Cider Vinaigrette; .25 cup Sunflower Seeds; .25 cup Sweetened Dried Cranberries; .5 cup chopped Carrots raw; 1 cup chopped or diced raw Broccoli; 1 cup.chopped or diced raw Cauliflower

Minutes to Prepare: 15

Number of Servings: 5

Ingredients

6 tbsp Ken's Steakhouse Lite Apple Cider Vinaigrette .25 cup, Sunflower Seeds.25 cup, Sweetened Dried Cranberries.5 cup, chopped Carrots, raw 1 cup, chopped or diced raw Broccoli1 cup.chopped or diced raw Cauliflower

Directions

Dice all the veggies then mix all the ingredients together. Refrigerate for a couple of hours (even better overnight)

Serving Size: makes 5 .5 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user KILLIANSDREAM.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 126.4
Total Fat: 6.9 g
Cholesterol: 0.0 mg
Sodium: 120.8 mg
Total Carbs: 16.1 g
Dietary Fiber: 2.6 g
Protein: 2.3 g

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