Buffalo Lime Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 serving Chicken-Perdue Boneless Skinless Chicken Breast, 4oz .5 cup Crystal Louisiana's Pure Hot Sauce (by MRSMILLER777) .25 cup Olive Oil .25 cup Lime Juice 1 tsp Aldi Minced Garlic (by MSTONYA610)
1. In a medium bowl, whisk hot sauce, lime juice, olive oil, and garlic until combined.
2. Place chicken in large resealable bag and pour marinade into bag. Close and refrigerate 4-6 hours (we do it overnight).
3. Preheat grill to medium-high.
4. Add chicken to grill and cook about 4 minutes each side or until center is no longer pink. Discard marinade.
5. Squeeze fresh lime juice over chicken to serve, if desired.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user FLIPSIDE1794.
2. Place chicken in large resealable bag and pour marinade into bag. Close and refrigerate 4-6 hours (we do it overnight).
3. Preheat grill to medium-high.
4. Add chicken to grill and cook about 4 minutes each side or until center is no longer pink. Discard marinade.
5. Squeeze fresh lime juice over chicken to serve, if desired.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user FLIPSIDE1794.
Nutritional Info Amount Per Serving
- Calories: 181.6
- Total Fat: 9.3 g
- Cholesterol: 70.0 mg
- Sodium: 358.3 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.0 g
- Protein: 22.0 g
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