Beefy rotini pasta

Name: Beefy rotini pasta Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1.0 cup chopped Onions raw; 1.0 serving 1 Med. Green Bell Pepper; 0.5 cup pieces or slices Mushrooms fresh; 0.25 clove Garlic; 16.0 oz 93% Lean Ground Beef; 3.5 cup Del Monte Diced Tomatoes No Salt Added; 12.0 oz Pasta Ronzoni Smart taste thin spaghetti rotini rigitoni; 1.5 cup Classico Fire Roasted Tomato and Garlic pasta sauce; 1.0 tbsp Parsley dried; 1.0 tsp Celery seed; 1.0 tsp Creole seasoning

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1.0 cup, chopped Onions, raw1.0 serving 1 Med. Green Bell Pepper0.5 cup, pieces or slices Mushrooms, fresh0.25 clove Garlic16.0 oz 93% Lean Ground Beef3.5 cup Del Monte Diced Tomatoes, No Salt Added12.0 oz Pasta, Ronzoni, Smart taste, thin spaghetti,rotini, rigitoni1.5 cup Classico Fire Roasted Tomato and Garlic pasta sauce1.0 tbsp Parsley, dried1.0 tsp Celery seed1.0 tsp Creole seasoning

Directions

Brown beef,drain and add mushrooms, peppers,and onions,cook until tender,add tomatoes. Cook until hot. Set aside. Cook rotini as until done, drain and combine all ingredients.

Serving Size: 8-1 cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user MSSAMUEL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 279.5
Total Fat: 4.6 g
Cholesterol: 32.5 mg
Sodium: 375.7 mg
Total Carbs: 44.3 g
Dietary Fiber: 7.7 g
Protein: 18.7 g

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