Sausage and onion gravy with mash - made
- Number of Servings: 4
Ingredients
8 link (raw dimensions: 4" long Pork Sausage 50 grams Butter, salted 4 tsp Granulated Sugar 20 grams Flour, white 1 grams Thyme, fresh 1000 grams Potato, raw 45 g Semi-Skimmed Milk (ml) (UK) 400 grams Beef stock, home-prepared 15 gram Asda Reduced Fat Creme Fraiche (by KRISAM)
https://www.bbcgoodfood.com/recipes/2927/sausages-with-sticky-onion-gravy
https://www.bbcgoodfood.com/recipes/1916637/creamy-mash
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user ACMAN123.
https://www.bbcgoodfood.com/recipes/1916637/creamy-mash
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user ACMAN123.
Nutritional Info Amount Per Serving
- Calories: 417.2
- Total Fat: 19.2 g
- Cholesterol: 48.9 mg
- Sodium: 668.9 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 6.2 g
- Protein: 12.4 g
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