Pork Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 1tsp Sesame Oil 0.30 cup, chopped Onions, raw 7 tsp unpacked Brown Sugar 1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips 2 serving country style pork ribs 4 oz serving
fry in cooking spray
Serving Size: 1 serving with rice or plain
Serving Size: 1 serving with rice or plain
Nutritional Info Amount Per Serving
- Calories: 431.1
- Total Fat: 14.7 g
- Cholesterol: 110.0 mg
- Sodium: 430.8 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 1.4 g
- Protein: 49.1 g
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