Mixed Green Salad

Name: Mixed Green Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 3 cup Baby Spring Greens Mixed; .25 cup chopped Carrots raw; .5 cup pared chopped Cucumber (peeled); 0.25 cup Red Onion Raw (1/4 cup 40g or 1.4oz); 1 wedge yields Lime Juice; 2 1tsp Olive Oil; 2 tsp Ginger Root; 90 gram(s) bell pepper red sweet raw; .5 cup chopped or sliced Red Ripe Tomatoes; 1 serving Kraft Balsamic Vin (by MAMA77)

Minutes to Prepare: 15

Number of Servings: 1

Ingredients

3 cup Baby Spring Greens Mixed .25 cup, chopped Carrots, raw .5 cup, pared, chopped Cucumber (peeled) 0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 1 wedge yields Lime Juice 2 1tsp Olive Oil 2 tsp Ginger Root 90 gram(s) bell pepper, red, sweet, raw .5 cup, chopped or sliced Red Ripe Tomatoes 1 serving Kraft Balsamic Vin (by MAMA77)

Directions

chill for 5-10 min before serving (optional)

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user KCOFFEY710.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 282.1
Total Fat: 17.7 g
Cholesterol: 0.0 mg
Sodium: 396.4 mg
Total Carbs: 22.3 g
Dietary Fiber: 8.3 g
Protein: 4.9 g

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