Tuna Noodle Casserole

Number of Servings: 4

Ingredients

4.0 tbsp Parmesan Cheese, grated1.0 fl oz Lemon Juice1.0 artichoke, medium Artichokes, fresh8.0 oz StarKist Low Sodium Tuna0.75 cup Great Value Whole Wheat Rotini30.0 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g4.0 serving Just mayo3.0 serving Casa Mamits Mexican-Style Corn

Directions

Preheat oven to 350 Cook noodle as directed on package Add all ingredients and half of cheese. transfer to baking dish and top with remaining cheese. Serving Size: 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user TSTIMR.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 284.1
Total Fat: 12.7 g
Cholesterol: 29.0 mg
Sodium: 368.3 mg
Total Carbs: 21.4 g
Dietary Fiber: 3.4 g
Protein: 18.7 g

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