Simple tomato chicken curry
- Number of Servings: 6
Ingredients
500 grams Chicken Breast (cooked), no skin, roasted 2 cup, sliced Zucchini 2.5 cup Tomatoes, red, ripe, canned, wedges in tomato juice 1 medium (2-1/2" dia) Onions, raw 6 clove Garlic 1.5 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) 5 tbsp Curry powder 1 tsp Salt 5 tsp unpacked Brown Sugar 3 tbsp Olive Oil
Add chopped onion and chicken to hot oil and saute until lightly golden, add garlic and curry and cook on low heat for 5 minutes. Add remaining ingredients except zucchini and cook, on medium for 30 minutes. Add zucchini and continue to cook until soft.
Serve with rice.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JENNYSAUFL.
Serve with rice.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JENNYSAUFL.
Nutritional Info Amount Per Serving
- Calories: 342.5
- Total Fat: 20.6 g
- Cholesterol: 51.6 mg
- Sodium: 689.9 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 3.0 g
- Protein: 22.0 g
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