Spinach Salad with hot bacon dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
6 cup Spinach, fresh 3 serving Eggs - Hard Boiled Whites - 1 Large Egg 1 cup, packed Raisins, golden seedless 12 slices of bacon1/4 c Balsamic Vinegar 1/4 cup Granulated Sugar 1/4 c Bacon grease
Hard boil 3 eggs for 11 minutes and crumble
Cook bacon till crispy save ¼ c of the drippings
Remove bacon from pan
Put drippings balsamic and sugar in skillet till boiling then remove
Add eggs raisins and spinach to bowl and pour warm dressing over it and enjoy
Serving Size: Serves 5
Number of Servings: 5
Recipe submitted by SparkPeople user KITTYKISSES1123.
Serving Size: Serves 5
Number of Servings: 5
Recipe submitted by SparkPeople user KITTYKISSES1123.
Nutritional Info Amount Per Serving
- Calories: 284.3
- Total Fat: 12.1 g
- Cholesterol: 16.5 mg
- Sodium: 357.7 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 2.1 g
- Protein: 8.3 g
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