Easy Crockpot Vegetation Korma

Name: Easy Crockpot Vegetation Korma Recipe
Prep time: 5 min
Cook time: 300 min
Total time: 305 min
Yield: 8
Ingredients: 1.0 bunch Broccoli fresh; 1.0 head medium (5-6 dia) Cauliflower raw; 1.0 sweetpotato 5 long Sweet potato; 1.0 medium (2-1/4 to 3-1/4 dia.) Potato raw; 3.0 tbsp Curry powder; 1.0 can (303 x 406) Peas canned; 1.0 tsp Cumin seed; 1.0 tbsp Coriander leaf dried; 0.5 cup fluid (yields 2 cups whipped) Heavy Whipping Cream; 2.0 cup Vegetable Broth

Minutes to Prepare: 5
Minutes to Cook: 300

Number of Servings: 8

Ingredients

1.0 bunch Broccoli, fresh1.0 head, medium (5-6" dia) Cauliflower, raw1.0 sweetpotato, 5" long Sweet potato1.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw3.0 tbsp Curry powder1.0 can (303 x 406) Peas, canned1.0 tsp Cumin seed1.0 tbsp Coriander leaf, dried0.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream2.0 cup Vegetable Broth

Directions

Dice all vegetables and potatoes. Add to crockpot along with spices and broth. Cook on low for five hours. Stir in cream and serve.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user AMBERTEMERITY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 166.0
Total Fat: 6.5 g
Cholesterol: 20.4 mg
Sodium: 389.8 mg
Total Carbs: 23.5 g
Dietary Fiber: 7.6 g
Protein: 6.8 g

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