Homemade Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
200-gram Soup mix (dried) 8 medium Carrots, raw 2 large Onions, raw 2 leek Leeks 1 serving OXO Stock cube - Beef 1 tsp Lea & Perrins, Worcestershire Sauce 3000 mL Water, tap salt and pepper to taste
Sautee onion, meat, and chopped leeks. Add remainder of ingredients, except Worcestershire Sauce. Simmer for 2 hours, add Worcestershire Sauce and blend if preferred.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user ANITADUP.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user ANITADUP.
Nutritional Info Amount Per Serving
- Calories: 95.4
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 129.4 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 5.2 g
- Protein: 4.3 g
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