Creamy Parsnip And Carrot Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 carrot Carrots, cooked 1 medium (2-1/4" to 3-1/4" dia.) Potato, raw 1 parsnip (9" long) Parsnips 1 medium (2-1/2" dia) Onions, raw 1 clove Garlic 6 cup vegetable stock (homemade preferably)1 tsp Pepper, black 1 tsp Salt 1 tsp ground turmeric
Bring all ingredients to a boil in a large pot. lower temperature to medium low for 20-25 minutes covered until all vegetables are soft, blend in a blender or with immersion blender until smooth.
Serving Size: 2 servings
Serving Size: 2 servings
Nutritional Info Amount Per Serving
- Calories: 130.7
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 691.8 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 7.1 g
- Protein: 3.2 g
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