Slow Cooked Chicken Chili
- Number of Servings: 8
Ingredients
Boneless, skinless, chicken breastone cup chopped oniondark red kidney beans3 cups waterFalse Alarm Chili Kit1 cup organic low sodium chicken brothDiced tomatoes1/2 can tomato paste
Cook chicken on stove top with garlic powder in 1/2 cup of water. Add 3 cups water, 1 cup chicken broth, diced tomatoes, 1/2 can tomato paste, 1 cup chopped onion, and 2 cans of dark red kidney beans and False Alarm Chili Kit to crockpot. Once chicken is cooked, add to crockpot. Allow up to two hours for everything to heat through. Garnish with reduced fat sprinkle cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user LOVELYLISA83.
Number of Servings: 8
Recipe submitted by SparkPeople user LOVELYLISA83.
Nutritional Info Amount Per Serving
- Calories: 196.3
- Total Fat: 1.6 g
- Cholesterol: 184.4 mg
- Sodium: 1,958.8 mg
- Total Carbs: 172.6 g
- Dietary Fiber: 8.0 g
- Protein: 22.8 g
Member Reviews