Coconut Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
.25 cup, whole or halves Nuts, macadamia nuts, dry roasted 3 cup White Rice, long grain, cooked 2 serving Goya Coconut Water (by JOIE1616) .5 fl oz Lime Juice 0.125 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 4 tbsp Cilantro, raw 1 1tsp Coconut Oil
Melt coconut oil in pot. Add remaining ingredients and bring to a boil. Cover and reduce heat. Simmer for 15 minutes. Turn off heat and let sit for a few minutes. Fluff rice and serve.
Serving Size: makes 6 half cup servings
Serving Size: makes 6 half cup servings
Nutritional Info Amount Per Serving
- Calories: 177.6
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 61.3 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 0.8 g
- Protein: 2.7 g
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