Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
48.0 oz Beef, 90% Lean Ground Beef from Sirloin6.0 cup Beans, red kidney1.5 cup Tomato Paste1.0 cup, chopped Onions, raw3.0 cup Tomatoes, red, ripe, canned, whole, no salt added5.0 cup Tomato juice, with salt added
Brown meat, onion, add other ingredients. Cool covered low for 1.50 hours
Serving Size: 10 servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user KIMBLED.
Serving Size: 10 servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user KIMBLED.
Nutritional Info Amount Per Serving
- Calories: 4,312.0
- Total Fat: 128.9 g
- Cholesterol: 840.0 mg
- Sodium: 12,527.6 mg
- Total Carbs: 410.7 g
- Dietary Fiber: 130.9 g
- Protein: 391.3 g
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