Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
48.0 oz Beef, 90% Lean Ground Beef from Sirloin6.0 cup Beans, red kidney1.5 cup Tomato Paste1.0 cup, chopped Onions, raw3.0 cup Tomatoes, red, ripe, canned, whole, no salt added5.0 cup Tomato juice, with salt added
Directions
Brown meat, onion, add other ingredients. Cool covered low for 1.50 hours

Serving Size: 10 servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user KIMBLED.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 4,312.0
  • Total Fat: 128.9 g
  • Cholesterol: 840.0 mg
  • Sodium: 12,527.6 mg
  • Total Carbs: 410.7 g
  • Dietary Fiber: 130.9 g
  • Protein: 391.3 g

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