Vegetable Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
8 cup Campbell's low sodium chicken broth 1 cup, chopped or diced Broccoli, fresh 3 cup Canned Tomatoes 2 cup, chopped Carrots, raw 1 cup, chopped Onions, raw 1 serving Yellow Sweet Bellpepper (Half a pepper) (by CARIELT) 1 cup Red Bellpepper (by ARAYEATLC) 92 gram(s) Bell pepper orange 1 cup (by RTMARTINEZ1980) 1 cup, diced Celery, raw salt and pepper to taste
Directions
Mix all ingredients in crock pot. Cook on high 1 hour, then low for 7 hours.

Serving Size: 1cup

Number of Servings: 8

Recipe submitted by SparkPeople user CROBSON3.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 65.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 764.1 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.3 g

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