Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 cup Campbell's low sodium chicken broth 1 cup, chopped or diced Broccoli, fresh 3 cup Canned Tomatoes 2 cup, chopped Carrots, raw 1 cup, chopped Onions, raw 1 serving Yellow Sweet Bellpepper (Half a pepper) (by CARIELT) 1 cup Red Bellpepper (by ARAYEATLC) 92 gram(s) Bell pepper orange 1 cup (by RTMARTINEZ1980) 1 cup, diced Celery, raw salt and pepper to taste
Mix all ingredients in crock pot. Cook on high 1 hour, then low for 7 hours.
Serving Size: 1cup
Number of Servings: 8
Recipe submitted by SparkPeople user CROBSON3.
Serving Size: 1cup
Number of Servings: 8
Recipe submitted by SparkPeople user CROBSON3.
Nutritional Info Amount Per Serving
- Calories: 65.6
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 764.1 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 3.0 g
- Protein: 4.3 g
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