Zucchini Banana Muffins 1-muffin 1 serving

Name: Zucchini Banana Muffins 1-muffin 1 serving Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 1 cup Whole Wheat Flour; 1/2 cup Flour white; 1/2 cup Splenda Sugar Blend for Baking; 1 tsp Cinnamon ground; 1/2 tsp Baking Powder; 1/2 tsp Baking Soda; 1/4 tsp Salt; 1 large Egg fresh whole raw; 1 cup mashed Banana fresh; 1/2 cup Applesauce unsweetened; 1 tsp Vanilla Extract; 1 cup shredded Zucchini

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 12

Ingredients

1 cup Whole Wheat Flour 1/2 cup Flour, white 1/2 cup Splenda Sugar Blend for Baking 1 tsp Cinnamon, ground 1/2 tsp Baking Powder 1/2 tsp Baking Soda 1/4 tsp Salt 1 large Egg, fresh, whole, raw 1 cup, mashed Banana, fresh 1/2 cup Applesauce, unsweetened 1 tsp Vanilla Extract 1 cup, shredded Zucchini

Directions

Shred zucchini to measure 1 cup. Mash 2 very ripe bananas with a fork. Mix dry ingredients in a mixing bowl. Add egg, banana, applesauce and vanilla until just mixed but still lumpy stir in zucchini. Spoon evenly in to 12 large muffin cups. Bake at 350 for about 25 min or until tooth pick in center comes out clean

Serving Size: 12 - muffins

Number of Servings: 12

Recipe submitted by SparkPeople user NUNDYS1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 123.8
Total Fat: 0.7 g
Cholesterol: 15.5 mg
Sodium: 128.2 mg
Total Carbs: 25.6 g
Dietary Fiber: 2.3 g
Protein: 2.7 g

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