Bowtie Lemon basil pasta salad with peas and grape tomatoes

Name: Bowtie Lemon basil pasta salad with peas and grape tomatoes Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Ingredients: 1.75 cup Peas frozen; 9 oz Tomato grape (3oz = appro 12 tomatoes); 2 serving Lemon fresh squeezed juice of one whole lemon; 3 tbsp Extra Virgin Olive Oil; 110 grams Parmesan Cheese shredded; 9 serving Barilla Farfalle (BowTie) pasta (2 oz. / 56gr); 8 tbsp Basil

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 10

Ingredients

1.75 cup Peas, frozen 9 oz Tomato, grape (3oz = appro 12 tomatoes) 2 serving Lemon, fresh squeezed, juice of one whole lemon 3 tbsp Extra Virgin Olive Oil 110 grams Parmesan Cheese, shredded 9 serving Barilla Farfalle (BowTie) pasta (2 oz. / 56gr) 8 tbsp Basil

Directions

Cook pasta and blanch peas. Drain and run under cold water. Add chopped basil, halved grape tomatoes and remainder of ingredients. Season to taste with salt and pepper.

Serving Size: Makes 12 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user KATHYRIL.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 291.5
Total Fat: 8.2 g
Cholesterol: 7.9 mg
Sodium: 214.9 mg
Total Carbs: 44.3 g
Dietary Fiber: 3.0 g
Protein: 11.9 g

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