Fajita Chicken Salad

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

12.0 oz Tyson boneless, skinless chicken breast1.0 serving Consorzio Organic Cilantro Marinade, 1 Tbsp2.0 cup, shredded Romaine Lettuce (salad)74.0 gram(s) bell pepper, red, sweet, raw2.0 oz Tomato, grape (3oz = appro 12 tomatoes)4.0 tbsp Dressing, Bolthouse Farms Cilantro Avocado Yogurt

Directions

Cook diced chicken Chop veggies Mix ingredients

Serving Size: Makes 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user TYLER7894.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 142.8
Total Fat: 5.0 g
Cholesterol: 51.3 mg
Sodium: 170.1 mg
Total Carbs: 4.0 g
Dietary Fiber: 0.9 g
Protein: 19.9 g

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