French Baguette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
500 grams Flour, white 300 grams Water, tap .53 ounce Yeast, bakers 8 grams Salt
mix water, flour, and yeast.
Then add salt
Mix (in mixer or knead much longer) at least 5 minutes
Cover and let rise ~3hrs (no more than 5)
Cut into 3 pieces,
Massage each into a perfect ball
Spread each out then fold in 3rds length wise and roll (like a clay snake)
Let rise again, don't cover. 30min-1hr
Just before putting in the over, brush loaves with water
Bake at 450 20-25 minutes
Serving Size: 3 loaves/recipe
Number of Servings: 3
Recipe submitted by SparkPeople user EMCKRE.
Then add salt
Mix (in mixer or knead much longer) at least 5 minutes
Cover and let rise ~3hrs (no more than 5)
Cut into 3 pieces,
Massage each into a perfect ball
Spread each out then fold in 3rds length wise and roll (like a clay snake)
Let rise again, don't cover. 30min-1hr
Just before putting in the over, brush loaves with water
Bake at 450 20-25 minutes
Serving Size: 3 loaves/recipe
Number of Servings: 3
Recipe submitted by SparkPeople user EMCKRE.
Nutritional Info Amount Per Serving
- Calories: 612.0
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,040.5 mg
- Total Carbs: 128.1 g
- Dietary Fiber: 4.9 g
- Protein: 17.6 g
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