Perfect Steel Cut Oats
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup Steel Cut Oats, dry 16 oz Almond Breeze Almond Milk, Unsweetened Vanilla 2 cup (8 fl oz) Water, tap 1 tbsp Coconut Oil
1. In a large saucepan, combine the water and milk. Bring to a simmer over medium heat.
2. In the meantime, melt coconut oil in a 12-inch skillet (cast iron would be awesome!) Once shimmering, add the oats and cook, stirring occasionally, until golden and fragrant, about 2 minutes.. The toasting brings out the nutty sweet flavor of the oats.
3. Stir the toasted oats into te simmering milk mixture. Reduce heat to medium low and simmer gently for about 20 minutes, stirring occasionally, until the mixture is very thick
4. Stir in the salt and any flavorings you may want to add (like cinnamon!) . Reduce heat as necessary to prevent scorching on the bottom, until almost all of the liquid is absorbed.
5. Remove from heat and stir in any mix-ins you may like. Let the oatmeal rest for 5 minutes so it has time to thicken up and cool down.
6. If you have left-overs, let cook completely beofre covering and refrigerating for future.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DORINEKING.
2. In the meantime, melt coconut oil in a 12-inch skillet (cast iron would be awesome!) Once shimmering, add the oats and cook, stirring occasionally, until golden and fragrant, about 2 minutes.. The toasting brings out the nutty sweet flavor of the oats.
3. Stir the toasted oats into te simmering milk mixture. Reduce heat to medium low and simmer gently for about 20 minutes, stirring occasionally, until the mixture is very thick
4. Stir in the salt and any flavorings you may want to add (like cinnamon!) . Reduce heat as necessary to prevent scorching on the bottom, until almost all of the liquid is absorbed.
5. Remove from heat and stir in any mix-ins you may like. Let the oatmeal rest for 5 minutes so it has time to thicken up and cool down.
6. If you have left-overs, let cook completely beofre covering and refrigerating for future.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DORINEKING.
Nutritional Info Amount Per Serving
- Calories: 184.3
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 92.4 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 4.5 g
- Protein: 6.5 g
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