Panzanella

Name: Panzanella Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 4 tomato Red Ripe Tomatoes; 1 cup pared chopped Cucumber (peeled); .5 serving fresh red chilli (by MITCHY9); 2 dash Salt; 2 dash Pepper black; 1 serving Rose's Lime Juice 1oz (by RCKITTY1989); 1 oz Croutons seasoned; 1 tbsp Parsley Chopped (Optional)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 2

Ingredients

4 tomato Red Ripe Tomatoes 1 cup, pared, chopped Cucumber (peeled) .5 serving fresh red chilli (by MITCHY9) 2 dash Salt 2 dash Pepper, black 1 serving Rose's Lime Juice 1oz (by RCKITTY1989) 1 oz Croutons, seasoned 1 tbsp Parsley Chopped (Optional)

Directions

in a bowl add all the chopped Tomato, cucumber, parsley and chilli, season with the salt and pepper, drizzle over the lime cordial stir and refrigerate

When ready to serve add the croutons and stir again

Serving Size: Half prepared mixture

Number of Servings: 2

Recipe submitted by SparkPeople user JUSTANO1.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 130.5
Total Fat: 3.5 g
Cholesterol: 1.0 mg
Sodium: 355.2 mg
Total Carbs: 23.4 g
Dietary Fiber: 4.0 g
Protein: 4.1 g

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