Pork Shnitzel a la Lisa

Name: Pork Shnitzel a la Lisa Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 6 serving Boneless Center Cut Pork Chop (Thin - 4 oz.) (by JTCAR33_5); 2 large Egg fresh whole raw; .25 cup Half and Half Cream; 1 tsp Salt; 1 tsp Pepper black; 60 gram(s) Bread Crumbs Panko (Japanese style) Kikkoman-1/2 cup 30g; 6 tbsp Extra Virgin Olive Oil

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 6

Ingredients

6 serving Boneless Center Cut Pork Chop (Thin - 4 oz.) (by JTCAR33_5) 2 large Egg, fresh, whole, raw .25 cup Half and Half Cream 1 tsp Salt 1 tsp Pepper, black 60 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g 6 tbsp Extra Virgin Olive Oil

Directions

Pound pork chops thinly. Combine the two eggs, half and half, salt and pepper in a dish and whisk together. Dredge all meat in milk mix. Press into bread crumbs on both sides. Fry in the EVOO

Serving Size: Makes 6 - 4 oz pieces

Number of Servings: 6

Recipe submitted by SparkPeople user CUTESFOURYOU.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving