Cabbage slaw steak taco
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
0.5 oz Mexican Cheese, queso anejo1.0 tbsp Oil and Vinegar Salad Dressing1.0 wedge yields Lime Juice1.0 tbsp chopped Onions, raw1.0 tbsp Cilantro, raw1.0 tbsp Guacamole0.5 serving Tia Rosa Yellow Corn Tortilla, 20 oz (2 tortillas)0.25 cup broccoli slaw (broccoli, carrots, red cabbage), shredded1.0 oz Flank Steak
Directions
Combine cabbage slaw mix with black pepper, lime, red onion, cilantro, and oil/vinegar. Cook steak to med to med well Build taco. Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user VIXYBABYFREAK43.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 263.9
  • Total Fat: 18.5 g
  • Cholesterol: 29.1 mg
  • Sodium: 237.8 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 10.9 g

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