German Pancake

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 4

Ingredients

3.0 tbsp Butter, unsalted3.0 fl oz Lemon Juice8.0 tsp Powdered Sugar4.0 serving Egg white, large1.0 cup Fat Free Milk - Lucerne1.0 cup Flour - Gold medal all purpose flour

Directions

Bake in a castiron pan. 350 for 40 minutes. Mix ingredients in a bowl, except butted. Melt butter in castiron as it sits in the oven. Serving Size: 1/4

Number of Servings: 4.0

Recipe submitted by SparkPeople user NIKKIELIZABETH9.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 241.0
Total Fat: 8.7 g
Cholesterol: 24.6 mg
Sodium: 89.0 mg
Total Carbs: 32.4 g
Dietary Fiber: 1.1 g
Protein: 9.0 g

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