SCD Pineapple upside down cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2.0 cup, diced Pineapple, fresh1.0 serving Cherries Dark Sweet Pitted Frozen 1/2 Cup8.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup2.0 tbsp Honey1.0 cup Musselman's Home Style Natural Unsweetened Apple Sauce1.0 tsp Baking Soda14.0 large Egg, fresh, whole, raw2.0 tsp Vanilla Extract
Place pineapple and carries decoratively in bottom of baking dish. Drizzle with honey.
Mix, flour, honey, eggs, baking soda, vanilla and applesauce together. Pour over pineapple and cherries.
Bake 350 for 60 minutes or until comes clean with tooth pick test.
Serving Size: 16 - 2" square
Number of Servings: 16.0
Recipe submitted by SparkPeople user LAURAANNHACKETT.
Serving Size: 16 - 2" square
Number of Servings: 16.0
Recipe submitted by SparkPeople user LAURAANNHACKETT.
Nutritional Info Amount Per Serving
- Calories: 171.1
- Total Fat: 11.3 g
- Cholesterol: 162.8 mg
- Sodium: 142.4 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 2.1 g
- Protein: 8.6 g
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