Gluten Free Sandwich Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
3 tsp Bread Machine Yeast (by ANGELKITTEN1972) 3 tsp Granulated Sugar 1.5 cup (8 fl oz) Water, tap 2.25 cup Bob's Red Mill - Gluten Free All Purpose Baking Flour (by CPFLOREK) 1 tsp Salt 0.25 cup Quaker Oats Old-Fashioned Rolled Oats 3 large Egg, fresh, whole, raw 1.5 tbsp Crisco Pure Vegetable Oil .3 tbsp Cider Vinegar
Mix together yeast, sugar, and warm water (105°). Set aside.
In lg. bowl, combine flour, salt, and oats. In smaller bowl, whisk eggs, oil and vinegar. Add yeast mixture and egg mixture to dry mixture. Mix well with a mixer for 4 minutes, scraping bowl often.
Remove mixer paddle from bread machine pan. Pour batter into pan. Set machine to quick bread setting.
Serving Size: Makes 1 loaf, approx 11 slices
Number of Servings: 11
Recipe submitted by SparkPeople user NANW64.
In lg. bowl, combine flour, salt, and oats. In smaller bowl, whisk eggs, oil and vinegar. Add yeast mixture and egg mixture to dry mixture. Mix well with a mixer for 4 minutes, scraping bowl often.
Remove mixer paddle from bread machine pan. Pour batter into pan. Set machine to quick bread setting.
Serving Size: Makes 1 loaf, approx 11 slices
Number of Servings: 11
Recipe submitted by SparkPeople user NANW64.
Nutritional Info Amount Per Serving
- Calories: 131.2
- Total Fat: 4.2 g
- Cholesterol: 50.7 mg
- Sodium: 231.4 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 2.6 g
- Protein: 4.7 g
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