Morning Egg Muffins

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

16 tbsp Egg Beaters All Natural Egg Whites-Southwestern Style 4 large Egg, fresh, whole, raw 4 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white) 2.9 serving Canadian Bacon (2 oz) 0.25 cup Sargento Classic Sharp Cheddar Fancy Shredded Natural Cheddar Cheese 0.25 cup Milk, nonfat (skim milk) 3 tbsp chopped Fresh Chives6 serving(s) Pam Cooking Spray

Directions

Bake at 375 Serving Size: 1 large muffin

Number of Servings: 6

Recipe submitted by SparkPeople user SEEK_ANNA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 115.3
Total Fat: 5.7 g
Cholesterol: 135.1 mg
Sodium: 392.9 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.0 g
Protein: 13.3 g

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