Cream Sauce for Pasta
- Number of Servings: 4
Ingredients
4.0 tsp BECEL - Original Margarine0.5 cup Wheat flour, white, all-purpose, enriched, calcium-fortified1.5 cup Campbell's Chicken Broth2.0 tbsp Philadelphia Light cream cheese (31g)3.0 tbsp Parmesan Cheese, grated
Make roux: melt margerine. Add flour, and cook for a minute in microwave. Whisk in chicken broth. Cook 6 minutes in microwave, whisking every 2 minutes. It will thicken, but not be thick. Stir in Cream cheese until melted. Stir in parmesan.
Taste, and add a couple of grindings of black pepper.
Serving Size: Serves 4
Number of Servings: 4.0
Recipe submitted by SparkPeople user YORKSHYREROSE.
Serving Size: Serves 4
Number of Servings: 4.0
Recipe submitted by SparkPeople user YORKSHYREROSE.
Nutritional Info Amount Per Serving
- Calories: 141.5
- Total Fat: 7.3 g
- Cholesterol: 11.7 mg
- Sodium: 717.6 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.4 g
- Protein: 4.4 g
Member Reviews