Crockpot pork chops mushrooms and onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 serving pork chop boneless thick cut 4oz. 2 medium (2-1/2" dia) Onions, raw 1 cup Mushrooms, canned 8 tbsp Lipton Onion Mushroom Soup & Dip Mix (Dry Mix) .25 cup (8 fl oz) Water, tap 1.5 cup *98% fat free cream of mushroom soup
Oil crockpot
Place pork chops in bottom of crockpot
Layer onions and mushrooms on top of the chops
Mix well the dry soup, the can of mushroom soup and water
Spoon soup mixture on top of the onions and mushrooms
Cover, cook on low setting for 6-8 hours
Serving Size: 1/8 of recipe
Place pork chops in bottom of crockpot
Layer onions and mushrooms on top of the chops
Mix well the dry soup, the can of mushroom soup and water
Spoon soup mixture on top of the onions and mushrooms
Cover, cook on low setting for 6-8 hours
Serving Size: 1/8 of recipe
Nutritional Info Amount Per Serving
- Calories: 204.0
- Total Fat: 7.1 g
- Cholesterol: 46.9 mg
- Sodium: 986.0 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.4 g
- Protein: 23.5 g
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