Erik's potato leek and bacon soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream 0.50 unit, cooked (yield from 1 lb raw meat) Bacon, pork, microwaved 3 leek Leeks 0.06 cup Wheat flour, white, all-purpose, unenriched 4 tsp Better Than Boullion Chicken 5 small (1-3/4" to 2-1/2" dia.) Potato, raw
chop ingredients, cook, and boil
Serving Size: 8 servings
Serving Size: 8 servings
Nutritional Info Amount Per Serving
- Calories: 261.5
- Total Fat: 15.3 g
- Cholesterol: 53.3 mg
- Sodium: 578.4 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 3.2 g
- Protein: 8.0 g
Member Reviews