Tina's Homemade Chex Mix
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
1 Cup (8 Tbsp) Salted Butter4 1/2 tsp Worcestershire Sauce1 1/4 tsp Lawry's Seasoned Salt1/4 tsp Garlic Powder1 Cup Mini-Pretzels3 Cups Rice Chex3 Cups Corn Chex1 Cup Cheerios1 Cup Cocktail Peanuts
Combine pretzels, rice chex, corn chex, cheerios, and peanuts in a large Glad reusable container. Melt butter in a shallow bowl/dish. Add worcestershire sauce, seasoned salt, and garlic powder to the melted butter. Mix well. Pour butter mixture over dry ingredients in large container. Cover with Glad lid and toss until butter mixture evenly coats the dry ingredients. Remove cover. Microwave on high for seven minutes, stirring or tossing every two minutes. After microwaving, empty contents of large container onto paper towels to let cool. After cooled, store in air-tight container. Yields 18 servings, 1/2 cup each.
Number of Servings: 18
Recipe submitted by SparkPeople user HOOSIERGIRLINDY.
Number of Servings: 18
Recipe submitted by SparkPeople user HOOSIERGIRLINDY.
Nutritional Info Amount Per Serving
- Calories: 144.9
- Total Fat: 9.2 g
- Cholesterol: 13.3 mg
- Sodium: 311.6 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 1.1 g
- Protein: 3.2 g
Member Reviews
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BWILBUR25
I loved this, sometimes I just really want something salty and crunchy. I added a packet of spicy ranch dressing mix (added 5 calories per serving) and baked it in a 350 oven for about 15 min. When it was cool I pre-portioned it into bags so I can grab and go. Two servings was a nice big snack. - 1/3/11